Sunflower seeds are lightly toasted before cold-pressing, creating a flavorful oil that’s packed with vitamin E and great for finishing plant-based dishes.
Nutritional Highlights:
- Vitamin E (tocopherol)
- Plant sterols
- Omega-6 fatty acids
Health Benefits:
- Cellular protection – antioxidant effect against inflammation
- Skin regeneration – supports elasticity and tone
- Supports heart health – helps maintain healthy cholesterol
- Digestive support – easily absorbed, promotes gut comfort
How to Use:
- Drizzle on warm vegetables, grains, or toast
- Enjoy 1 tsp daily for antioxidant support
Recommended For:
- Whole-food plant-based eaters
- Vitamin E deficiency
- Skin and heart maintenance
