Our artisanal Ghee is slow-cooked from grass-fed butter and carefully clarified to remove lactose, casein, and water. The result is a golden, aromatic fat with a high smoke point and centuries of Ayurvedic heritage.
Nutritional Highlights:
- Butyrate (supports gut lining)
- Vitamins A, D, E & K2 (fat-soluble vitamins)
- Conjugated Linoleic Acid (CLA)
- Omega-3s from grass-fed milk
Health Benefits:
- Supports digestive health – butyrate strengthens the intestinal lining
- Boosts brain function – nourishes neurons and myelin
- Strengthens bones – rich in vitamin K2 and D
- Balances hormones – supports fat-soluble hormone pathways
- Reduces inflammation – natural anti-inflammatory properties
- Safe for lactose-sensitive individuals – no lactose or casein
How to Use:
- Cook at high heat (smoke point ~485°F)
- Spread on toast or mix into warm drinks
- Use in Ayurvedic “golden milk”
Recommended For:
- Keto, paleo & Whole30 diets
- Those seeking digestive and hormonal balance
- Anyone replacing processed oils with real food fats
